Organic coffee is hot, hot, hot!
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HOT and COLD
Organic Coffee Recipes |
Need a delicious gift? Organic coffee products from coffees to chocolates say "I care" with a flair!
Entertaining? Impress your guests by serving organic coffees – the coffee's great quality makes for a tasty treat!
What’s for dessert? Organic coffee is now being used for ice cream, hard candies and chocolate-covered beans!
I drink decaf. No problem! Decaffeinated organic coffee is now being served hot and cold – even as decaffeinated soda! |
Organic Coffee Collaboration participants are making sure that award-winning, tasty and environmentally friendly organic coffee and coffee/soy blends are widely available to consumers nationwide. Flavored or unflavored; hot or cold – a wide range of organic coffee products can be found at retail outlets nationwide and direct from roasters via the Internet.
Click here to learn where you can buy organic coffee.
By choosing organic coffee, consumers are choosing delicious, high-quality products while supporting organic agriculture at home and around the world.
Organic Coffee Media Advisories and Releases:
April 16-19, 2009: Organic Coffee Leaders Attend Specialty Coffee Association of America Conference in Atlanta. Organic coffees win quality awards in El Salvador and Nicaragua in ‘08.
< View 2006-2008 Organic Coffee Collaboration media advisories and press releases here >
About Organic Coffee:
Organic coffee is grown in more than 40 countries, including the United States. Total annual sales of organic coffee in the United States amounted to approximately $110 million in 2006, up 24 percent from the previous year, according to OTA. Click here for more facts on organic coffee.
Organic Coffee and the Environment:
Organic coffee is grown using methods and materials that have a low impact on the environment. Third-party certification organizations verify that organic farmers use only methods and materials allowed in organic production. Click here for facts about organic coffee and the environment.
About the Organic Coffee Collaboration:
At the OTA All Things Organic ™ trade show in 2005, several members of the organic coffee supply chain expressed interest in a coordinated effort to promote the benefits of, and expand the market for, organic coffee, and thus expand its production both in the U.S. and internationally. In response, OTA launched the Organic Coffee Collaboration, a project involving prominent members of the organic coffee supply chain. Participants in this initiative include:
- ORGANIC TRADE ASSOCIATION (Greenfield, MA)
- CAFFE IBIS (Logan, UT)
- CRIMSON CUP (Columbus, OH)
- ELAN ORGANIC COFFEES (San Diego, CA)
- EQUATOR ESTATE COFFEES & TEAS (San Rafael, CA)
- GREEN MOUNTAIN COFFEE (Waterbury, VT)
- MAXIMUS COFFEE GROUP (Houston, TX)
- S&D COFFEE (Concord, NC)
- SWISS WATER DECAFFEINATED COFFEE COMPANY (Burnaby, BC Canada)
For more information about the Organic Coffee Collaboration contact:
Sandra Marquardt, On The Mark Public Relations
(301-592-0077or e-mail: smarquardt@onthemarkpr.com)
or Barbara Haumann, Organic Trade Association
(413-774-7511, Ext. 1220 or e-mail: bhaumann@ota.com)
